Peanut butter marshmallow cookies

Any day is a good day for a peanut butter cookie. Any day is a good day for a marshmallow. So, in case you're not good at math, I'll go ahead and give you the answer to what was not even a legitimate question:

Any day is a good day for a peanut butter cookie and a marshmallow. This is the exact reason why I have combined these two on this snowy day. Plus, I'm convinced peanut butter is a super food, although the FDA has yet to respond to any of my letters.

Well, I'm the CEO of this blog, and I say that peanut butter is a super food. It has the power to heal the soul after guys have destroyed it; it is the best thing in the world to watch my dog, Max, eat; and it perfectly compliments chocolate.

What's not superior about that?


  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/4 cup flour
  • 3/4 cup mini marshmallows cut into pieces


  • Combine the butter and peanut butter. Mix until creamy.
  • Add baking soda, baking powder, sugar and brown sugar
  • Beat in the egg and vanilla
  • Slowly add the flour
  • Add the marshmallows and slowly mix 
  • Roll dough into 1" balls and line them on a baking sheet
  • Bake 7-10 minutes at 375 degrees
  • Let cool and transfer to a cooling rack

It's that simple, folks! What's especially great about this recipe is that it really does only require a few things you can find at the back of your pantry. I don't know about you, but I don't need to take any extra trips to the store.

Love and peanut butter,
Content Copyright © 2009 by Rachael Wadsworth and All Kinds of Yumm. All rights reserved. Click here to read our Privacy Policy. Click here to read our Cookies Policy.