Monday, February 17, 2014

Buffalo Chicken Rolls

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As I sit here writing, my son is yelling at me. And by yelling I mean whining. And by whining I mean squeaking. He is teething. His body is growing. And he has some potty issues {I'll leave out the details}. These are dark days, indeed.

It's funny the stuff you'll justify when enduring hell on earth these adorable milestones. The other night after an especially long day, I decided these buffalo chicken rolls would be dinner. Tim knew better than to ask questions. Mamma wanted her buffalo fix. And because they're baked, I hereby dub them healthy. Because I make the rules, and I pay the bills. Well, technically, Tim makes the money, but I do the actual bill-paying.

Potato, tomato.

  • 2 chicken breasts
  • Frank's Red Hot Sauce
  • 1/4 cup Ranch dressing {plus extra for dipping}
  • 2 packs egg roll wraps {but it only takes about 1 1/2 packs}
  • Feta cheese
  • Mozzarella {or Italian} cheese


Pre-heat your oven to 400° F. Shred the chicken (I cooked it in the crock pot on low for 6-8 hours), adding extra Frank's hot sauce to taste.

Mix-in the ranch dressing.

Here's a picture of the egg roll wraps you'll use. I couldn't find them, even when the kind Walmart employee told me they were on the "wet wall." Umm...okay. Twenty minutes later I return just to ask her to walk me to them. #jobsecurity

Lay out the egg roll wrap.

Place about a tablespoon-full of shredded chicken on the wrap. As we start, it's important to emphasize that you should not over-stuff them.

Toss on the Italian cheese {or whatever cheese you chose}.

Then the feta.

Fold the bottom corner over the filling.

Fold over the left corner tightly.

Then the next corner and roll towards the remaining corner.

Dip your {clean} finger in water and press on the last corner. 

Fold it over. The water will make it stick.

Place them on a non-stick baking sheet. Bake for 12-15 minutes or until they are golden brown and crispy.

Wam-bam-thank-you-ma'am. The picture above is how they look when flipped over.

Serve warm with ranch dipping sauce. If you want to get crazy, splash some of Frank's hot sauce into the ranch and mix it to get a spicy ranch.

Now go take these to a quiet location and enjoy. And think of me. And the chaos I'm currently living in.

Love and buffalo,

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  1. These rolls are absolutely perfect! They have great flavor and are super easy to make!!

  2. These look amazing! Going to try them tonight. Thank you for sharing!! :)

  3. I assume the chicken is pre-cooked?

    1. Yes you usually poach it then shred it.

    2. if you read it you would know.

  4. Can they be made ahead of time and baked the next day? Can they be reheated? I want to take them to a pot luck. I though about making them putting them in frodge and reheating in crock pot but I don't want them to get soggy.

    1. Freeze them immediately & then pop them in oven frozen. It will take them longer to cook but you won't have the soggy problem!

  5. This happens to be one of the most tasty things I have ever eaten. Confessions of an Ex-Ballerina

  6. Does the hot sauce make these really spicy?

    1. Hi, Kali! Thanks for dropping by. I didn't find these spicy with the hot sauce. I'd maybe try a few drops separately to see how you react to it so you know how much to put on the rolls.

  7. Hi Rachael. I found this recipe on Pinterest. Made them today and they're amazing. We added a little red onion. Thank you for sharing!

  8. I mixed the chicken with some shredded cole slaw veggies and it made it a well rounded meal, thanks for the idea!

  9. Thank you so much for sharing! I love finger food but I am always really grossed out by the surprise meat that could be used in the store bought packages (just a silly quirk of mine). I used cheddar instead since its what I had in my fridge and they turned out fantastic. We also froze a couple for the next day and they were still great. I will definitely come back for more inspiration!

    1. I'm the same way! Lol so glad to hear someone else is grossed out by frozen egg rolls. I'm not alone :-)

  10. I'm making these today! In case anyone else has trouble finding the egg roll wraps, my local grocery store (Kroger) had them in the Organic/Health Food refrigerated section. I looked everywhere trying to find them, and just happened to go there in a last ditch effort before leaving. It was the same brand and everything. Can't wait to try them! I will also be adding cole slaw veggie mix to make them a more well-balanced all-in-one meal. :)

  11. how many rolls
    does this make?

  12. You can freeze them and bake the next day but how long do you bake for ?

  13. I'm making a switch-up because my kids won't eat hot sauce; pizza chicken roll-ups! They look delicious. Switched out buffalo sauce for marinara and used mozzarella cheese. YUM

  14. can you taste the ranch in these? my husband doesn't like ranch, but he loves when I make Frank's red hot buffalo chicken dip because the ranch isn't noticeable. wanted to try these for him for work.

  15. Can't wait to try!


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