Anyway, this is a recipe that was given to me by my sister-in-law, Stefanie. She is superwoman. She even dresses and looks like her.
But seriously, she has 2 kids, works as a nurse, and her house is always clean. My two-bedroom apartment is not as clean as hers, and she has Wonkie and Winkie terrorizing the place. And Matt. Can't forget her husband, Matt.
So, here it is! It's so good it can be served solo (for all you people who are anti-carb), or with veggies, tortilla chips, or just tortillas.
- 3-4 boneless skinless chicken breasts (not pictured)
- 1 pack of cream cheese combine
- 2 cups shredded mozzarella cheese
- 1 bottle of hot sauce (Texas Pete, etc). Side note: I use buffalo sauce, and it's delicious as well.
Thaw the thicken and cut it up into small pieces. There are two ways to cook it: I'm going to show you the more difficult (but still incredibly easy) way. The other way is to throw it in the crockpot with some buffalo sauce and let it sit all day.
Today, I felt like bettering myself. I'm a pusher. I push people (name that movie).
While you're letting that cook, let's start on the other stuff...
...the fattening stuff.
You don't want the chicken completely cooked, because there's still one more step in this process.
If you want, you can add tiny cut up tomato pieces. I choose all fat and cholesterol. I choose heart disease.
Now, for those of you who plan on living long, this is about it for you. Cover with tinfoil and cook at 350 degrees for about 40 minutes or until everything is cooked thoroughly.
But some of you want more from this dish. I can feel it.
I understand that restlessness.
So, I went above and beyond...
Please don't try a third layer.
It's just not worth it.
Peace, love, and chicken,