My sister-in-law is known for this chicken, and after doing some research, it looks like it's a recipe originally found on allrecipes.com. It tastes like chicken covered in Cheezits (now that's an idea!). I don't normally make baked chicken dishes all that often - too predictable for my taste - but I would make this 100x over in a heartbeat. You can serve it with a baked potato, rice, or veggies. Or whatever.
What I'm trying to say is it's good with anything.
Enjoy!
Ingredients:
- 1/4 cup butter, melted
- 2 tbsp butter, melted
- 1/2 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 egg
- 1 tbsp milk
- 1 cup shredded cheddar cheese
- 1 pouch Shake 'n Bake Extra Crispy
- 1 cup Rice Krispies
- 2 boneless, skinless chicken breasts, cut in halves
Directions:
Melt the 1/4 cup butter and spread in baking dish. I chose to use this round dish, but if you're making more than 2 chicken breasts, I suggest using a 13x9 pan.
In one bowl, mix the flour, salt, pepper and garlic powder.
In a separate bowl, beat together the egg and milk.
In a third bowl, mix the cheese, bread crumbs and cereal.
Get your assembly line in order {flour, egg, breadcrumbs}.
Dip chicken pieces in the flour mixture...
...then drench in the egg mixture...
...then press into the breadcrumb mixture to coat.
Arrange in the prepared baking dish. Drizzle 2 more tablespoons butter evenly over chicken.
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.In a separate bowl, beat together the egg and milk.
In a third bowl, mix the cheese, bread crumbs and cereal.
Get your assembly line in order {flour, egg, breadcrumbs}.
Dip chicken pieces in the flour mixture...
...then drench in the egg mixture...
...then press into the breadcrumb mixture to coat.
Arrange in the prepared baking dish. Drizzle 2 more tablespoons butter evenly over chicken.
That's it! Super easy. And yummy. And isn't that why we're all here?
Love and yumm,
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