- Eye of rounds steak (or tenderized round steak)
- 1/2 onion (optional)
- Worcestershire sauce
- Lawry's seasoning salt
- Sandwich rolls
- Provolone cheese
- For optional onion topping, melt 1/4 stick of butter in a skillet
- Slice up onion into small slivers and place in skillet with butter.
- Cook on medium high heat for 7-10 minutes until onions are soft and light brown. Set aside.
- Next, grab your raw steak.
- Slice it into thin strips and sprinkle with the Lawry's seasoning salt and some pepper.
- Add 1/4 stick of butter to a different skillet and turn the stove onto medium high heat.
- Once the butter is melted, add the meat and let is sit without stirring for 1-2 minutes.
- When the down side is browned, flip to the other side and let that side brown.
- Add about 1/2 cup Worcestershire sauce and let it simmer.
- If you need some spice, feel free to add a few shakes of Tobasco sauce.
- Once your meat is browned and cooked thoroughly, add your cooked onions and stir.
- Cover the meat while we work on the rolls
- Grab your sandwich rolls and butter both sides.
- Add provolone cheese.
- Place in a broiler until rolls are golden brown and cheese is melted and bubbly.
- Top with steak and onion mixture.
- Side note: the juice in the pan serves as an amazing au jus to dip the sandwich in.
- Serve warm with manly baked potatoes and a not-so-manly salad. Gotta keep the boys healthy.