Sorta'.
Ingredients:
- 1 can garbanzo beans
- Seasoning of choice for topping (garlic powder, onion powder, sea salt, cayenne, etc.)
- Drain liquid and rinse well.
- Shake off excess water and spread out on a cookie sheet or pan (sprayed with Pam).
- Roast at 350, stirring every 10-12 minutes until they are as crispy as you want them.
- At the end, check them often so they don't burn, but they typically take about an hour, because I like the super crispy texture. Some recipes sprinkle chick peas with oil on them, but leave that out to avoid the extra fat.
Love,