I love eggs.
I love that they're described as both "incredible" and "edible."
That's right, isn't it?
But the egg needed a friend. A carb, to be more specific.
A whole wheat carb.
That's where this comes in. I adore this breakfast. And you will, too.
I like to think outside the box, so I grabbed this shape.
I mean, seriously, how good does that look?
Let that side sit for about the same amount of time.
Also, I use the piece of bread that I cut out to soak up the yolk :)