Taco Ring

Ahhh, the taco ring. I was recently introduced to this phenomenon just a few weeks ago by my friend, Mary. This recipe is perfect for picky eaters, and mine absolutely loved it. Add to it that it's incredibly easy, and you've got a winner.

  • 1 lb ground beef
  • 1 pkg taco seasoning mix
  • 1 cup mexican or cheddar cheese
  • 2 8 oz refrigerated crescent rolls
  • Optional sour cream and/or salsa
  • Preheat oven to 375
  • Brown ground beef and drain grease.
  • Stir in taco seasoning and cheese.
  • Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone in a way that looks like a sun.
  • Scoop meat mixture evenly onto widest ends of dough at center of ring.
  • Bring points in and over meat.
  • Bake 20 to 25 minutes or until golden brown (keep an eye on it, though. Remember, every oven is different!)
I serve it with sour cream and salsa. My picky eater usually eats it without these toppings, but this leaves you room to be creative! I've seen pictures of people serving this at parties and placing a bowl of dip/salsa/sour cream inside the center of the ring.

So do yo' thang, readers. Be creative.


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