Sunday, May 29, 2011

The best steak marinade

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Hello :)

So, I believe in being thorough. I hate when I look back and realize I missed a step or an ingredient. It irks me. So this time, I'm not taking that chance. I scoured my fridge, pantry and spice racks and combined what I am convinced is the best steak marinade ever.

Ingredients:
  • 1/3 cup soy sauce
  • 1/4 cup Italian dressing
  • 1/8 cup Worcester sauce
  • 3 cloves minced garlic
  • 1/2 teaspoon Lawry's seasoning salt
  • 1/8 cup olive oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cracked pepper
  • A pinch of basil
  • Lemon juice (optional)
Directions:
  • Combine all ingredients in a seal-able container large enough to hold the steak
  • Make sure steak is completely submerged in the marinade. If you need to, depending on the thickness of the steak, add more of the liquid ingredients to fully cover it
  • Seal container and let it sit in the fridge overnight and cook on the stove or on a grill
See? You can have it all.

Love and seasoning,
Rachael

2 comments:

  1. Your recipe sounds yummy and I would love to try it even though I have a favorite marinade. Do you think it would be a good idea to prick the steaks so that the marinade can 'really sink in' the steaks? Thanx for your response and recipe.

    ReplyDelete
  2. Thanks for the kind word! I've definitely heard that it's beneficial to pound the steak, although I wouldn't poke it too much. Good luck! Let me know how it turns out if you try it :)

    ReplyDelete

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