Sunday, May 29, 2011

The best steak marinade

Share Share to Facebook Share to Twitter Email This Pin This
Hello :)

So, I believe in being thorough. I hate when I look back and realize I missed a step or an ingredient. It irks me. So this time, I'm not taking that chance. I scoured my fridge, pantry and spice racks and combined what I am convinced is the best steak marinade ever.

Ingredients:
  • 1/3 cup soy sauce
  • 1/4 cup Italian dressing
  • 1/8 cup Worcester sauce
  • 3 cloves minced garlic
  • 1/2 teaspoon Lawry's seasoning salt
  • 1/8 cup olive oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cracked pepper
  • A pinch of basil
  • Lemon juice (optional)
Directions:
  • Combine all ingredients in a seal-able container large enough to hold the steak
  • Make sure steak is completely submerged in the marinade. If you need to, depending on the thickness of the steak, add more of the liquid ingredients to fully cover it
  • Seal container and let it sit in the fridge overnight and cook on the stove or on a grill
See? You can have it all.

Love and seasoning,
Rachael

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Content Copyright © 2009 by Rachael Wadsworth and All Kinds of Yumm. All rights reserved. Click here to read our Privacy Policy.