Friday, November 19, 2010

Green Bean Casserole

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I feel unoriginal, uninspiring, and completely lacking in any creativity.

It's all this posting recipes and not actually making them that's getting to me. Oh, but this is a familiar one, my friends. I used to shun this as child, then one day my father shoved it into my mouth in front of countless friends and family (I'm in therapy working through it), and alas, I was in love.

I'm talking about green bean casserole, people.

I know, I know...you already knew you had to make this one. But I'm here to kindly, gently...firmly...remind you that this is a necessity at your Thanksgiving feast.

What you'll need:
    * 1 can (10 3/4 ounces) condensed cream of mushroom soup
    * 4 cups cooked green beans
    * 1/8 teaspoon pepper
    * 1/2 cup milk
    * 1 1/3 cups French fried onions (let's get real...I use the biggest can possible)

Mix the soup, milk and pepper in a casserole dish. Stir in the rinsed beans and a little over half of the fried onions. Bake it for about 25 minutes at 350 degrees F. Top with the remaining fried onions and bake about 5 more minutes, until the onions are lightly browned.



Xoxoxoxo,
Rachael

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