Wednesday, November 24, 2010

25 Perfect Pies for Fall

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I didn't become a pie person until a few years ago. I had a weird aversion to fruit in a pie...my mother would scrape it all off, leaving me with only the buttery, flaky crust to eat with my ice cream.

Is it any wonder I was, as you say, a little chunky?

Now that I've "matured" and "grown," I can appreciate a good pie. And as Thanksgiving is fast approaching, I thought I'd send you this article I came across: 25 Perfect Pies for Fall.

Need I say more?

So pick one out and know 'em dead. I know you can do it!

Love,
Rachael

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