- Olive oil
- Seasoning salt
- Clean and skin potato. If you don't have a potato peeler, get one.
- Slice in very thin layers
- Allow about 2 tbls. of olive oil to simmer in a pan over warm stove (about a 7 out of 10)
- Once you're done slicing the potatoes, put them in the pan (do not stack them) and generously salt with seasoning salt
- After about 3 minutes, flip them over. They should be golden brown.
- Allow to sit about 3-5 more minutes on that side.
Love and breakfast,