- 2 cans of chili, one with beans and one without
- 1 block of cream cheese
- 1 bag of mexican cheese
- This serves about 6 people. I double the recipe if I need to serve more than that.
- Put all the items in the crock pot in that order (chili first, then cream cheese and mexican cheese). As silly as it sounds, I've done it in a different order and it's burned.
- Do not stir right away. You need to let it sit in the crock pot for about 3 hours before you stir it. I put it on low in the crock pot for a total of about 6 hours. After the first 3, I stir it once an hour. Serve with chips and enjoy!