Monday, April 12, 2010

"Doney Dip" (Chili cheese 'n bean dip)

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This is a staple in the Doney family, thus the fitting name. There have been several times over the years that random people have emerged out of nowhere just to ask for the dip recipe; whether it be on Facebook, via e-mail or a random text. It's that good...perfect for birthday parties, the Super Bowl or pre-Christmas dinner to keep everyone's blood sugar from plummeting. The best part is it is so easy. It's three ingredients and a crock pot :)

Ingredients:
  • 2 cans of chili, one with beans and one without
  • 1 block of cream cheese
  • 1 bag of mexican cheese
    • This serves about 6 people. I double the recipe if I need to serve more than that.
Directions:
  • Put all the items in the crock pot in that order (chili first, then cream cheese and mexican cheese). As silly as it sounds, I've done it in a different order and it's burned. 
  • Do not stir right away. You need to let it sit in the crock pot for about 3 hours before you stir it. I put it on low in the crock pot for a total of about 6 hours. After the first 3, I stir it once an hour. Serve with chips and enjoy!
Love and chips 'n dip,

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