Monday, January 24, 2011

Chocolate bundt cake with glaze

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Surprisingly, my picky eater is picky about desserts, too, not just the main course. This recipe is incredibly easy, and unless your picky eater hates chocolate, this should be a hit.

Ingredients:
*1 package dark chocolate cake mix (I'm all about a good milk chocolate, but for this, dark is better)
*1 1/4 cups confectioners sugar
*3 tablespoons milk

*1/2 teaspoon vanilla extract
*2 of your favorite candy bars (optional)
*Chocolate sprinkles

Directions:
*Prepare/bake cake as instructed, except in a bundt cake pan (you can buy one for a whole $5 at WalMart). Note: Instructions on the back of the box will say how long to cook a bundt cake with that specific mix
*Crush candy bars in a zip-loc bag and pour into mix (optional). This adds a kick and some texture.
*After baking, let sit and cool
*Flip cake cautiously onto whatever plate you plan on serving it on
*Mix milk, confectioners sugar, and vanilla extract
*Slowly pour glaze over cake, allowing the remains to drain into the center
*Top with sprinkles

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