Cheesy Tacos

I'm a big taco fan. People tell me all the time that I must dine on incredible feasts, given I have a food blog. That would be false (sadly). We have tacos and pizza at least once a week. For those of you who are like me, here's a simple tip for taking normal tacos and turning them into a crazy-delicious fiesta. 


  • Tortillas
  • Mexican cheese
  • Velveeta cheese
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • Taco sauce
  • 2 tbsp. milk


First, I'm going to grab the ground beef.

We're going to cook it over medium/high heat until cooked thoroughly.

Drain and return to pan.

Add taco seasoning and combine.

Cut up chunks of Velveeta (about 1/4 cup).

Cut into cubes and throw it in with the ground beef. Turn heat to medium/low.

Add a splash of milk, about 1 tablespoon. The cheese is the awkward kid who has a hard time blending in, and the milk is the older, cooler sibling who helps it out.

Stir slowly until combined.

Warm a tortilla in the microwave for about 15 seconds. Top with a spoonful of ground beef.

Top with-you guessed it-shredded cheese.

Drizzle on some taco sauce. Yumm. You can also add sour cream, shredded lettuce, diced green onion, cilantro, etc. Whatever you'd like.

This is so good. Don't even get me started.

Love and always-add-more-cheese,

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