Saturday, June 9, 2012
I met a sweet older lady at church last Sunday who said she was as huge fan of All Kinds of Yumm. We started talking about what we were doing that weekend, and she suddenly said, "I bet all you'll be doing is cooking since you love to do it so much!"
Oh, bless her heart.
I gently explained to her that while cooking isn't something that I dread, it's definitely not something that I wake up dying to do. I don't prance around the kitchen, singing and twirling. Oh, no. My goal is to get in, get it done, get out and get back to my book. Especially on a Saturday night.
Saturday night=pizza fun. Pizza fun=the fastest, easiest pizza recipe I can find. This=the fastest, easiest pizza recipe I could find. And quite frankly, it tastes delightful, as my husband claims.
Apparently puff pizza is quite the rage right now. I've even heard of puff enchiladas, which I plan on thoroughly researching. But in the meantime, I hope you enjoy this recipe. Because after all, it is Saturday night, and you probably don't feel like cooking.
15 oz. can jumbo biscuits
1 jar pizza sauce
Shredded mozzarella cheese
Shredded cheddar cheese
Parmesan cheese (I just used the powder kind)
Pepperoni or other toppings (other toppings may include ground beef, bacon, and vegetables)
First, we grab our biscuits.
Cut each biscuit into quarters.
Arrange them in a 13x9 pan. I know it may seem strange that they're so far apart, but as the biscuits expand, it'll fill the whole pan.
Add pizza sauce and combine well so that biscuits are coated.
Sprinkle with cheddar cheese and pepperoni.
Top with mozzarella cheese, Parmesan cheese, Italian seasoning and garlic salt.
Bake at 350 for 20-30 minutes.
Love and puff,