Wednesday, May 4, 2011

Raspberry Sherbet Punch

Share Share to Facebook Share to Twitter Email This Pin This


I am a party animal. I'm not as wild as my mother-in-law, but I still like to party. And by party, I mean I drink non-alcoholic punch, skype with Britt, and apply an overly-bright shade of nail polish. But on my toes only, of course. I have to maintain some sense of decorum.

Regardless.



I never really liked punch growing up. I don't like fruit punch or cherry flavors, so I always migrated elsewhere. But my mother...ooh, my dear, sweet mother...she made this for my bridal shower almost 2 years ago back in California, and it was good. The idea that you could combine a carbonated beverage and a type of ice cream brought me to my knees.

Now readers, I am completely aware that this is no new concept. Some of you party animals have been making this for ages, I'm sure. But this is for that one person who doesn't know about this. I'm in the business of changing lives on this blog, and that doesn't stop now.

Over-dramatic? Possibly. But it's worth it. This has a creamy texture with a little kick from the carbonation. Plus it costs about $3 to make and has enough in it for about 8-10 people.

Ingredients:
  • 2 liter of either a) Sprite, b) 7 Up, or c) Any fun flavor variation of the two. I used Diet Cherry 7Up. Why not?
  • 48 oz. container raspberry sherbet
    • The beautiful thing about this is that it doesn't have to be raspberry. You could do orange, lime, etc. Just choose your favorite flavor!


Directions:


Pour the entire 2 liter into a punch bowl.



Let your sherbet sit out on the counter for 10-15 minutes, just so it's not hard as a rock.



Run your ice cream scooper under warm water before scooping.



Place dollops of sorbet in the 7-Up.



Once you've dumped it all in there, let it sit while the sorbet melts.



It'll get a little sudsy. This is normal.



Serve in some super-cute cups. Because a bright pink punch deserves something pretty to be served in.

You can also throw in some cut up strawberries as a garnish, and coat the rims of your cups with sugar. You won't be sorry!

How easy is that? And if I'm being honest, I use this quite often, especially when I'm having a few guests over. It's so simple, cheap, and fun! This is the perfect summer drink, whether you're hanging out by the lake, having a barbecue, or just relaxing with friends.

Love and sorbet,

-->

6 comments:

  1. yum! i love this recipe! perfect for parties! thank you!!!!

    ReplyDelete
  2. please make more recipes like these non-alcoholic drinks!!!!!


    p.s. this is by the same person who sent the first comment

    ReplyDelete
  3. Madi, I absolutely will! I've got quite a few birthday parties and showers coming up that I'm hosting, so I'll be posting new recipes a little closer to the summer :) Thanks so much for dropping by! xoxoxo

    ReplyDelete
  4. Hi Rachael! just found you after googling "sorbet punch" - what a treat your blog is! I hate to be a weird nit-picker, however - but it seems that you used sherbet, not sorbet, and there is a significant difference - sherbet almost always contains dairy. I grew up having punch at too many church pot-lucks :) and sherbet was always used..and I always remember that creamy, frothy consistency. That is why I was googling whether SORBET could be used while getting the same effect.

    Your recipe sounds delish and I'll be back here for more!
    x Jen

    ReplyDelete
  5. I use those exact same canning jars for drinking glasses!

    ReplyDelete
  6. We use gingerale... and we love to match the color to the theme of the shower or party! Pinapple sherbert and gingerale looks like a champange punch. My favorite is lime! :)

    ReplyDelete

Content Copyright © 2009 by Rachael Wadsworth and All Kinds of Yumm. All rights reserved. Click here to read our Privacy Policy.