Monday, January 4, 2010

Cheesy Meatball Subs

Share Share to Facebook Share to Twitter Email This Pin This
Nothing beats a good sandwich for my picky eater, especially one that involves meatballs. This was a huge hit with my picky eater!

  • 1 cup spaghetti sauce
  • 1/2 cup  wate
  • 2 Tbsp. grated Parmesan Cheese
  • 3/4 lb.  (3/4 of 1-lb. pkg.) frozen cooked meatballs (1-1/2 inch)
  • 4 crusty sandwich rolls, split
  • 3/4 cup shredded Mozzarella Cheese
  • Combine the first 4 ingredients in large skillet. Bring to boil on medium-high heat, stirring occasionally.
  • Simmer on medium heat 8 min. or until meatballs are heated through, stirring occasionally.
  • Spoon into rolls; top with mozzarella.

How easy is that?!

Love and meatballs,

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Content Copyright © 2009 by Rachael Wadsworth and All Kinds of Yumm. All rights reserved. Click here to read our Privacy Policy.