Showing posts with label chili cheese dip. Show all posts
Showing posts with label chili cheese dip. Show all posts

Ultimate Super Bowl Snack List



If I'm being honest, I go to Super Bowl parties to cook and to kiss my niece and nephew. I've even lost interest in the commercials. In fact, I started an incredible book, The Selection, to get me through the day. It's like a cross between the Hunger Games and the Bachelor. I highly suggest it.

I do understand the camaraderie, though. The whole nation spends the day with their family and friends, eating bad-for-you food and cheering for a team in the spirit of competition. It's a beautiful thing. I guess.

There's a lot of pressure, though. You can't just show up to the Super Bowl with a store-bought vegetable platter. You will be judged. And show up with nothing? You may as well just head back home.

I remember mine and Tim's very first Super Bowl together 7 years ago. I went a little crazy. I remember making homemade onion rings, chicken nachos, dips, desserts, and even punch. Who drinks punch at a Super Bowl party? Apparently college-me did.

Okay, I'll quit my rant. Here are my favorite recipes for the Super Bowl. They've been tested by many hungry men and have received a 5* rating.





























Love and social obligations,

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"Doney Dip" (Chili cheese 'n bean dip)


This is a staple in the Doney family, thus the fitting name. There have been several times over the years that random people have emerged out of nowhere just to ask for the dip recipe; whether it be on Facebook, via e-mail or a random text. It's that good...perfect for birthday parties, the Super Bowl or pre-Christmas dinner to keep everyone's blood sugar from plummeting. The best part is it is so easy. It's three ingredients and a crock pot :)

Ingredients:
  • 2 cans of chili, one with beans and one without
  • 1 block of cream cheese
  • 1 bag of mexican cheese
    • This serves about 6 people. I double the recipe if I need to serve more than that.
Directions:
  • Put all the items in the crock pot in that order (chili first, then cream cheese and mexican cheese). As silly as it sounds, I've done it in a different order and it's burned. 
  • Do not stir right away. You need to let it sit in the crock pot for about 3 hours before you stir it. I put it on low in the crock pot for a total of about 6 hours. After the first 3, I stir it once an hour. Serve with chips and enjoy!
Love and chips 'n dip,

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